Finger Buffet & Canape Menus


Quails egg tartlets with herb mayonnaise

Warm mushroom and tarragon bouchees

Serraño ham with manchego and prunes

Warm mixed pepper and basil bruschetta

Prawn and chilli barquets with coriander

Gazpacho shots

Smoked salmon blinis

Rare roast beef and salsa verde croutes

Tuna teriyaki skewers

Lemon chicken and vegetable kebabs

Blue cheese and cucumber croutes

Mini prawn cocktail in shot glass

Chicken satay skewers

Courgette roll with ricotta cheese

Scallops wrapped in bacon

Baby roast beef and horseradish sandwiches

Welsh rarebit

Crispy duck with spring onion, cucumber and hoisin in a pancake cornet

Dates stuffed with apricot and pine nut cream cheese

Peppered steak skewers with bearnaise sauce

Poached salmon with dill and cucumber strips

Lobster bite with broccoli mousseline

Prices are from 1.00 euro per canape depending on choice and numbers.


10 to 20 people, 1.50 euro per canape.

21 to 40 people, 1.20 euro per canape.

41 +  1.00 euro per canape.