Finger Buffet & Canape Menus
Quails egg tartlets with herb mayonnaise
Warm mushroom and tarragon bouchees
Serraño ham with manchego and prunes
Warm mixed pepper and basil bruschetta
Prawn and chilli barquets with coriander
Gazpacho shots
Smoked salmon blinis
Rare roast beef and salsa verde croutes
Tuna teriyaki skewers
Lemon chicken and vegetable kebabs
Blue cheese and cucumber croutes
Mini prawn cocktail in shot glass
Chicken satay skewers
Courgette roll with ricotta cheese
Scallops wrapped in bacon
Baby roast beef and horseradish sandwiches
Welsh rarebit
Crispy duck with spring onion, cucumber and hoisin in a pancake cornet
Dates stuffed with apricot and pine nut cream cheese
Peppered steak skewers with bearnaise sauce
Poached salmon with dill and cucumber strips
Lobster bite with broccoli mousseline
Prices are from 1.00 euro per canape depending on choice and numbers.
10 to 20 people, 1.50 euro per canape.
21 to 40 people, 1.20 euro per canape.
41 + 1.00 euro per canape.